|
Cutting Aluminum Sheet
Metal (With a Table Saw)
The following comments are from postings
Lynn E. Hanover:
A fine toothed crosscut carbide blade mounted backwards. Just over half
the metal thickness of blade height showing. Put some masking tape on the sheet
to keep from scratching. Go slow. Cut half way through on each side. For heavy
stuff, like plates or bar stock, turn the blade to the normal direction.
My chop saw does just fine if I go real slow. The sides of the cut look
polished.
Lary Seibold:
I used an 80 tooth plywood carbide tipped blade and lots of wax. That stick in a
cardboard tub is best. It's bees wax and paraffin mixed. The best for all the
.063 is a cheep old cast iron band say.I bought an old 10 inch Delta for
$75.00,put deferent pulleys on it to slow it down. It cuts better and is WAY
quieter.
For the sheet, I got an old set of Skill power sheers. A drill motor with a
quick cutting kind-a-nibbler on the end. Sheet metal shops use them all the
time. There $145.00 new but look around, I got one out of the little nickel for
$35.00.It needed a new jaw but there easy to fix. It takes a little practice but
man are they fast. With just some filling on the edge for that perfect straight
edge and your skinned.
Bruce A. Frank:
In the welding shop in which I used to work we used a sixty tooth carbide
circular blade from Home Depot on our table saw. It was lubricated with a waxy
lubricant that came in a cardboard tube like a grease gun cartridge. We got the
lubricant from the Skill service center but any hard ware or lumber yard store
should carry the lubricant. It is a bees wax and paraffin base and commonly used
when cutting wood. Straight paraffin will work also and is available from most
grocery stores.
Before you make the cut in the aluminum you carefully run the lubricant into the
teeth of the running blade. Refresh every 30 to 40 inches of cut or rub it on
the surface of the material being cut. Or both.
With such relatively thin aluminum [Ed: Bruce is referring to 0.063" sheet], if
you are cutting straight lines using the fence you will find that placing a
piece of particle board or plywood under the aluminum will improve the cutting
process. Thin material on a table saw is not supported right at the blade and
tends to chatter which is hard on the blade and sort of requires you to match
the feed speed to the chatter frequency to get a good cut.
[...] try rubbing the lube along the line of the cut. We found, though some
disagree, that the carbide blades worked better in aluminum than the regular
steel blades. The smoothness of the carbide didn't seem to give the aluminum a
place to stick.
I should add, use a face shield and button your shirt collar up to the top to
keep hot chips out of your shirt. Wear gauntlet type gloves to protect your
hands and wrists from hot chips. A hat to keep hot chips off your scalp is also
a good idea....if you haven't learned all this already.
Bob Steward:
[...] you want some "Magi-Tap" for aluminum or similar NON-Chlorinated tapping
oil. Tapmatic (for AL) is also a good one. Squirt a bit on the metal and saw
away. Lets the chips tear away cleanly form the saw blade (and the drill bit).
Holger Stephan:
Cutting sheet metal with the table saw works nicely but is not without some
danger, as I found out today. I cut a C channel apart and used the saw's fence
to align the piece. Just before the end the part between the blade and the fence
(now a single 0.063" angle, 3x5, 8 inches long) was caught in the blade and shot
away toward... me. The force of the impact made me believe I'd have to pull the
part out of my guts. Instead I got lucky and it hit and cut into my heavy
leather belt. Then it flew across the shop to where I found it after 20 min of
searching. It of course was completely distorted. The carbide tip saw blade was
missing 3 teeth too...
NOTE:
I have used a table saw for many years (over 20)
for hobby work and there is
one rule
that should not be ignored - NEVER use the fence for crosscuts. It
is called a
"rip fence" for a reason - only use it for ripping (making long,
narrow
cuts). This post tends to leave the subject open and doesn't explain what he did
wrong, but
ended up with a few broken teeth on his saw and almost the same
in his head.
A table saw comes with a "miter gauge" that you use for
crosscuts.
The fence should be totally removed or slid far away from the
cut when
using the miter.
This post
was brought to my attention by another builder, we have all been there and done
that , I just wanted to add this bit for other's whom may not be aware of the
dangers
I won't go into the dangers of ripping with a radial arm saw.
Bruce A. Frank:
Particularly when using the fence to take a thin slice, the blade, even when set
at the correct height, can throw pieces like a spear. My solution was to step to
the side at the last few cm of the cut and reach over to the back side of the
table to hold onto, with a gloved hand, both the extrusion and the piece being
cut off. After the blade cut through I'd hold everything in place, turn off the
saw and wait for the blade to coast to a stop. Another thing that worked was to
feed that last 1/2 inch or so with a 1 X 2 pusher. The pusher prevented the cut
off piece from pitching up and getting thrown by the blade. See the picture for
shape of pusher.
|